I have been enjoying my tastebuds recently. I have been getting into spicy foods and enjoying it! Thoroughly! I have using tapatio, spicing my foods differently and coming up with spicy recipes to enjoy in the kitchen! Here is one of the recipes that i have been LOVING recently!
- 3/4 pound sweet potatoes
- 1.5 tablespoons olive oil
- 2 teaspoons Cayenne Pepper Powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- Wholly Guac Ranch Mini
Preheat oven to 425°.
Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside. I use a Food Processor because it makes the slices even and thin-ish which I like better!
Combine 1 tablespoon olive oil, 1 1/2 teaspoons Cayenne powder, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin. I add the spices into a bag first, then I add the oil and I mix. If Cayenne is too hot for you, you can swap out chili powder which tends to be more mild in spice.
Add sweet potatoes to the bag; toss gently to coat.
Cover a lightly oiled Aluminum Foil (or parchment paper) covered rectangular cake tin with a single layer of potatoes; roast, turning once, until golden and tender (about 20-25 minutes or until browned to your personal taste). Serve with Wholly Guacamole Ranch Mini cup. Enjoy!
( Per serving)
Carbohydrate 16 g
Fat 16 g
Protein 2 g
Fiber 4 g