Sweet Potato Chips Recipe

Austin Here!

I have been enjoying my tastebuds recently. I have been getting into spicy foods and enjoying it! Thoroughly! I have using tapatio, spicing my foods differently and coming up with spicy recipes to enjoy in the kitchen! Here is one of the recipes that i have been LOVING recently!


  • 3/4 pound sweet potatoes
  • 1.5 tablespoons olive oil
  • 2 teaspoons Cayenne Pepper Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • Wholly Guac Ranch Mini


Preheat oven to 425°.

Cut 3/4 pound sweet potatoes into 1/4-inch-thick slices; set aside. I use a Food Processor because it makes the slices even and thin-ish which I like better! 

Combine 1 tablespoon olive oil, 1 1/2 teaspoons Cayenne powder, 1/2 teaspoon salt, and 1/4 teaspoon ground cumin. I add the spices into a bag first, then I add the oil and I mix. If Cayenne is too hot for you, you can swap out chili powder which tends to be more mild in spice.

Add sweet potatoes to the bag; toss gently to coat.

Cover a lightly oiled Aluminum Foil (or parchment paper) covered rectangular cake tin with a single layer of potatoes; roast, turning once, until golden and tender (about 20-25 minutes or until browned to your personal taste). Serve with Wholly Guacamole Ranch Mini cup. Enjoy!


 Nutritional Information

( Per serving)

Servings 2

Calories 200

Carbohydrate 16 g

Fat 16 g

Protein 2 g

Fiber 4 g