4 oz Carrots (raw)
1 teaspoons Olive Oil 1 Tbsp
30 grams Tesco Brown Onions
4 oz Squash, Summer, Crookneck, Raw 4 oz Zucchini - Raw
Slice all veggies but especially slice the squash very thin. Start onions and carrots in non-stick skillet with olive oil. After carrots start to become tender add the squash. Cook the squash for a couple of minutes and when thinly sliced they will cook very quickly.
NUTRITIONAL INFORMATION (PER SERVING)
Calories: 130 cals